TLE cooking session

Follow the instructions of the teacher. 2. Stay with your group and keep off going to the other groups. 3. Assign each task to every member. 4. lay out the materials and ingredients needed. 5. Wash your hands before interpolateing. 6. Wear apron and for the girls, they should tie their hair. 7. grapple the sharp materials with care to avoid accidents. 8. Clean your place after cooking. 9. example the materials according to Its functions. 10. Turn off faucets and stoves when not used.TOCINO Ingredients 3 lbs boneless pork shoulder rost cup lemon-lime soda (sprite or 7 up) 1/3 cup of soy sauce 2 cups brown sugar 1 h cups pineapple juice h ketchup 1 tablespoonful garlic, minced 2 tablespoons of salt 1 teaspoon of black pepper Procedures 1 . Cut h Inch slices of pork shoulder and place In a one gallon zip-lock plastic bag. 2. In a cut off bowl, mix the rest of the ingredients and hence add to the center field. Seal the bag, while hard to remove excess air. Let the pork cure Ins ide the icebox for 4-5 days, turning the bag over every day. . After curing, you can each cook the meat or portion them off Into smaller bags and freeze. 4. To cook the Toclno, add a little water, marinade and a few slices of meat to a skillet. Over medium heat, let the liquid boll off and then fry the meat for a couple of minutes to carmellze It. Make incontestable not to burn the meat. PICKLED VEGGIES WITH CHILLIES white radish 3 carrots 3 chillies 2 cups vinegar sugar 1. 1 lbs salt 1 OF2 1 . cold shoulder the carrots and radish vertically. (finger size) 2. Slice the chillies diagonally. 3.Put all the vegetable in a container. 4. Add some salt and leave it for 5 minutes. 5. Squeeze the vegetables to deplete its mixtures. 6. Rinse it with water. 7. Put sugar and boil it. 8. Cool it off for 5 minutes. MANGO JAM Mango ascorbic acid water 1. Prepare the materials and the ingredients. 2. Slice the Mango. 3. Mix the Mango, sugar, and water. 4. After mixing, boil it and add 2 tables poons of ascorbic acid. 5. Mix it until it becomes embarrassing and golden brown. 6. After 20-15 minutes, get it and it is ready to serve.