2.5 Food Safety Work File

2. 5 Food Safety Work depositDirections Complete the sustenance resort interactive quiz. Use the information from the interactive quiz to complete the chase responses regarding solid food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be authentic to put these statements in your own words and rationalise why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure calorific food is hot and cold food is cold.Food that is 40 140 degrees Fahrenheit has already begun to erect bacteria and pathogens.Clean (16 points)Keeping your hands unclouded keep you from getting ill.Keeping your surfaces clean after cooking or letting an animal sit on it.Separate (16 points)When cross contamination happens it spreads bacteria from one item to a food item which will make you sick.Never put cooked food on the comparable item a raw food was on without washing it.Cook ( 16 points) use a food thermometer is the only way you kitty tell for sure if a food has reached the temperature that kills the bacteria.Cook thawed food to a minimum inwrought temperature to kill the bacteria.Chill (16 points)When cooked food is left out for too long it asshole grow bacteria that can make you sick.Freezig foods to 0 degrees inactivates bacterias. In your own kitchen, explain 2 food safety practices you discover your family can improve and 2 food safety practices you feel your family does well.(16 points) I feel we can improve cooking food to the correct temperature, and cleaning our hands after touching raw foods. I feel that we keep cooked foods remote from raw foods, and cleaning surfaces after having raw foods on it. In what shipway do your school and community practice or promote food safety to contribute to your personal health? (20 points) Our community promotes food safety by having health inspectors come to restraunts and making sure they dont have any health violations.